Stephen Schalau, a cook from Fargo, spent a year cooking for a research station at the South Pole, fulfilling a childhood dream he had since he was 8 years old. He returned to Fargo last fall and is now part of the team opening Nova Eatery & Supper Club. Schalau described his experience in Antarctica as exciting, despite the extreme cold and isolation. He enjoyed cooking for the crew and overcoming challenges like baking in a dry environment at two miles above sea level. Christmas was a special holiday at the South Pole, with feasts that included ribeyes, lobsters, and beef Wellington. Schalau also mentioned the importance of finding a routine to stay busy and healthy while being so far away from civilization. He advised that applying for jobs in Antarctica is easier than people think, with opportunities posted on websites like Indeed. Overall, Schalau’s experience at the South Pole was adventurous and fulfilling, allowing him to achieve a lifelong dream.
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