A high school freshman in Colorado, Kamberlyn Bowler, has been hospitalized with kidney failure as a result of E. coli poisoning, likely linked to McDonald’s Quarter Pounders. At least 75 people across 13 states have been infected with E. coli after consuming meals at the fast-food chain, with one reported death. The source of the contamination was traced back to slivered onions served on Quarter Pounders. Kamberlyn experienced symptoms such as fever, stomach pain, and bloody diarrhea before being diagnosed with HUS, a rare and serious complication of E. coli infections that attacks the kidneys. She has undergone multiple rounds of dialysis and her kidneys are showing some signs of functioning again, though the extent of lasting damage is unknown. Kamberlyn and her mother plan to sue McDonald’s along with others affected by the outbreak. Dr. Nicole Iovine explains that while most people recover from E. coli infections without treatment, a small percentage can develop HUS, particularly very young or elderly individuals. McDonald’s has expressed regret over the situation and is committed to regaining customers’ trust. Attorney Ron Simon, representing Kamberlyn and other victims, anticipates more cases related to the outbreak and hopes lawsuits will uncover the source of the breakdown to prevent future incidents.
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Teen with E. coli fights kidney failure after dining at McDonald’s
