As summertime approaches, many people are getting ready to host or attend gatherings with friends and family. While these events are a great way to enjoy good food and good company, it’s important to remember to prioritize food safety to prevent foodborne illnesses. The Union Democrat recently shared four essential food safety tips to keep in mind for summertime gatherings.
The first tip is to always wash your hands before handling food. Proper handwashing is crucial in preventing the spread of harmful bacteria to the foods you are preparing. It’s important to wash your hands frequently, especially after handling raw meat, poultry, or seafood.
The second tip is to keep cold foods cold and hot foods hot. This means storing perishable items like salads, dips, and meats in a cooler with ice packs or keeping them in the refrigerator until it’s time to serve them. On the other hand, hot foods should be kept at a temperature of 140°F or higher to prevent bacterial growth.
The third tip is to use separate cutting boards and utensils for raw meats and ready-to-eat foods. Cross-contamination can occur when raw meats come into contact with foods that will not be cooked before eating. By using separate cutting boards and utensils, you can reduce the risk of spreading harmful bacteria.
The fourth and final tip is to cook foods to a safe internal temperature. This means using a food thermometer to ensure that meat, poultry, and seafood reach the proper temperature to kill any bacteria present. Follow the recommended cooking temperatures to ensure that your food is safe to eat.
By following these four essential food safety tips, you can help ensure that your summertime gatherings are not only delicious but also safe for everyone to enjoy. Remember to prioritize food safety to prevent foodborne illnesses and make the most of your summer celebrations.
Source
Photo credit news.google.com
